Dining Out In Costa Rica What American Retirees Can Expect To Eat

When choosing a country to retire in, one of the primary concerns is finding a nation with great cuisine. Dining out in Costa Rica will expose American retirees to the flavorful food and drink of this Latin American country.

Dining Out in Costa Rica

The main components of many Costa Rican dishes are rice and beans. Gallo Pinto is the national dish, consisting of fried rice and black beans. Unlike other Latin American cuisines, Costa Rican food is not considered to be spicy. Common vegetables found in dishes include zucchini, potatoes, onions, peppers, chayote and calabaza.
A popular lunch meal is the casado, made from a combination of rice, beans, a cabbage and tomato salad, fried plantains and meat. Chunks of cheese are often served with these meals, along with tortillas.
Most meat dishes are beef, chicken or fish. Large areas of rain forest have been cleared in Costa Rica for cattle pastures, as beef is ubiquitous in the nation’s cuisine. Beef in Costa Rica tends to be much tougher than American beef. Costa Rica exports much of its shellfish, so lobster and shrimp can be difficult to find within the country.
Salsa Lizano, or Lizano sauce, is a Costa Rican sauce used in the preparation of many dishes and as a common table condiment. It is slightly sweet, with a hint of spiciness.

Culture of Costa Rica: Costa Rican Drinks

A number of the popular beverages in Costa Rica are:

  • Agua de Pipa: coconut water
  • Agua Dulce: a water beverage sweetened with sugarcane juice
  • Fresco de Frutas: a fruit drink, consisting of water or milk filled or blended with slices of fresh fruit, such as bananas, mangoes, pineapples and papayas
  • Cacique Guaro: The national liquor of Costa Rica, guaro is derived from sugarcane and is usually taken as a shot or mixed with soda or juice.
  • Horchata: a cinnamon flavored cornmeal-based drink.
    Costa Rican coffee is world-renowned, and serves as one of the country’s major exports. Exported Costa Rican coffee tends to be quite strong, while local Costa Ricans typically drink milder blends.

Dining Out: Restaurants In Costa Rica

Meals at restaurants in Costa Rica tend to be more expensive than in other Latin American countries. For Americans or other expatriates retiring in Costa Rica, this cost will be relative, as a full meal will usually cost less than $10 USD.
If you are considering retiring to Costa Rica’s capital city, you’ll find that San Jos